Thursday, June 26, 2014

Habanero Jelly

Smith loves habanero jelly and peanut butter sandwiches. I made it for the first time (the jelly) a couple years ago, with our own homegrown habanero pepper, red bell peppers, carrots, and gelatin. Just kidding, we didn't grow gelatin.

This time, supermarket all the way with the ingredients. And still delicious! I told him he had to make it with me, and we had a great time. Although I noticed he wasn't around for the super sticky part.

Success! We still have a couple jars left. My favorite is putting them on a Club cracker with some cream cheese, yum.

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