Monday, August 6, 2012

At it again

Habanero Gold Jelly. From garden grown habaneros, red and yellow peppers. The apricots and onions were store bought. Oddly, as we were going through Costco yesterday, they had this kind of jelly (but with pineapple) to sample with cream cheese and crackers and it was delicious! Haven't tasted ours yet, but hope it's as good as it looks.

David canned some pickled habanero slices last night, and today or tomorrow I hope to make some jalapeƱo hot sauce!

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